Aluminum may affect lead levels in drinking water
Until recently, researchers have not inspected the interplay between three common chemicals found in drinking water. Research has now found they all affect each...
Long-term data show hurricanes are getting stronger
In almost every region of the world where hurricanes form, their maximum sustained winds are getting stronger. That is according to a new study...
Wildfires increasing in size and frequency across Victoria
A new study has shown for the first time the full extent of the areas burned by Victorian bushfires over the past two decades.
Ocean warming’s impact on Antarctic krill
Ocean warming is likely to alter the distribution and lifecycle of ecologically and commercially important Antarctic krill over the rest of this century, according...
Even biodiverse coral reefs still vulnerable to climate change and invasive species
A new study reveals clear evidence highlighting the importance of fish biodiversity to the health of spectacular tropical coral reef ecosystems. However, the study's...
Emissions from road construction could be halved using today’s technology
The construction sector accounts for a quarter of carbon dioxide emissions, in Sweden and globally. Researchers studied the construction of an eight km stretch...
South Asia faces increased threat of extreme heat, extreme pollution, study shows
Scientists know that extreme heat has a negative impact on the human body -- causing distress in the respiratory and cardiovascular systems -- and...
Early Bird uses 10 times less energy to train deep neural networks
Engineers have found a way to train deep neural networks for a fraction of the energy required today. Their Early Bird method finds key...
What does drought mean for endangered California salmon?
Droughts threatens California's endangered salmon population -- but pools that serve as drought refuges could make the difference between life and death for these...
New model gives wineries better data from existing tests
Scientists present a new model that allows winemakers to get measurements in their wine that previously required difficult, tedious, or expensive testing.




















