How do you cultivate a healthy plant microbiome?

Crops today never see their parents’ microbiome, so how do they develop a leaf microbial community that’s healthy and resistant to invasion by pathogens? Biologists sequenced the microbiomes of tomatoes through four generations and saw three-quarters of the bacteria disappear, leaving a core community that proved resistant to random invaders. The findings show it’s possible to cultivate a robust plant microbiome, and suggests that probiotic additions could survive on crops, providing lasting benefits.