Researchers discovered a new enzyme, closely related to the CSyGT family of enzymes involved in producing cellulose in plant cell walls. Unexpectedly, they found the new enzyme is responsible for a key step in the biosynthesis of saponins, bioactive products with high-value applications in medicine and the food industry. The new enzyme opens up novel routes for commercial production of these valuable compounds in microbial cells.
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He's given a whole new meaning to "poached eggs."
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