Soil quality both increases crop production and improves resilience to climate change

Source: Nature.com

Nature Climate Change, Published online: 09 June 2022; doi:10.1038/s41558-022-01376-8

Food demand is increasing, while climate change is impacting the magnitude and stability of crop yields. High-quality soils are able to buffer the negative impacts of climate change and lead to smaller yield reduction and higher yield stability, indicating a potential adaptation strategy.

https://www.nature.com/articles/s41558-022-01376-8