The carbon footprint of dinner: How ‘green’ are fish sticks?

Source: ScienceDaily

Fish sticks may be a tasty option for dinner, but are they good for the planet? A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions.

https://www.sciencedaily.com/releases/2020/01/200116132240.htm