Warming reduces global agricultural production by decreasing cropping frequency and yields

Source: Nature.com

Nature Climate Change, Published online: 10 October 2022; doi:10.1038/s41558-022-01492-5

Climate change will impact agriculture, and this study shows cropping frequency and caloric yield are negatively impacted on the global scale by warming. While cold regions will increase cropping frequency, warm regions will see greater decreases, resulting in an overall decline in production.

https://www.nature.com/articles/s41558-022-01492-5