Could beef farmers reduce their methane emissions?
If we're not all going to go vegan overnight, what else can we do to reduce methane from cows?
How dogs could save the avocado industry
Dogs have been trained to sniff out a devastating avocado tree disease before it becomes fatal – and they are really, really good at...
A new generation of Indian farmers rejects industrial food production
Supported by the Amrita Bhoomi Agroecology Centre, young farmers are experimenting with natural farming methods, while saving money and lives in the process.
I joined a guerilla mission to turn city trees into fruit trees
Guerilla grafters are splicing fruit branches onto ornamental city trees, cause free food is great.
Is it really safe to eat food grown in urban gardens?
Between the industrial waste, rats, and lead dust floating around, I wasn't sure too sure if I should start an urban garden. The question...
Permaculture Magazine launches global £20,000 prize
Got a cool permaculture project that could do with some funding? Well, here's your chance.
The Lush Spring Prize celebrates social and environmental regeneration
The £200,00 prize fund, jointly held by Lush Cosmetics and Ethical Consumer, redefines what environmental and social responsibility should look like.
Wrangler puts its corporate weight behind soil health
Are we moving on from the overly binary organic versus conventional debate?
Kelp jerky start-up blows through crowdfunding goal
One of the most sustainable foods on the planet is, apparently, in high demand.
UK to set goal of restoring soil health by 2030
Incredibly, this appears to be the first time the government has really tried to tackle this crucial issue nationwide.



















