Don’t forget your local farmers
A recent surge of interest in local food networks is a boon to farmers, but shoppers need to maintain their support over the long...
Will fake meat increase corporatization of our food system?
Or is that (plant-based) cat already out of the bag?
First-ever national wild bee map reveals farmland at risk
The new study finds that if losses of wild bees continue, United States crop production could be destabilized.
We've said it again and again, so...
How Irish cattle farmers preserve a strange, ancient landscape
I have always loved the films made by The Perennial Plate. From eating invasive species to chowing down on roadkill, they've always been willing...
How to make money by saving monarch butterflies
The EDF’s habitat exchange program will match those with room to grow milkweed with those who need to make habitat amends.
The monarch butterflies have...
Will our future diets rely on lab-grown foods?
George Monbiot certainly thinks so, and sees this as a saving grace.
Bring on the bugs! Young Britons are ready for ethical, sustainable protein
A new survey finds that young people expect bugs to be a normal part of our diets within a decade.
Desperate farmers are selling pigs on Craigslist
With slaughterhouses closed, they're doing anything to avoid mass euthanasia.
How to make an instant garden. From trash.
When I first got interested in gardening, I remember being intimidated at the thought of all the physical labor and mental work that would...
Malaysia struggles with its dubious reputation for palm oil
It resents the world for criticizing the industry, yet understands that some things need to change.