How Irish cattle farmers preserve a strange, ancient landscape
I have always loved the films made by The Perennial Plate. From eating invasive species to chowing down on roadkill, they've always been willing...
High yield farming may be better for biodiversity
Is the idyllic, organic farm worse for our balance with nature?
Frankincense is endangered
There are fewer and fewer trees that can produce this beloved aromatic resin.
Permaculture Magazine launches global £20,000 prize
Got a cool permaculture project that could do with some funding? Well, here's your chance.
The more herbicides used on weeds, the stronger the weeds become
The rampant use of agricultural chemicals is creating superweeds that laugh in the face of chemicals; which is bad news for crop productivity and...
The Lush Spring Prize celebrates social and environmental regeneration
The £200,00 prize fund, jointly held by Lush Cosmetics and Ethical Consumer, redefines what environmental and social responsibility should look like.
Startup to grow fresh 'super-local' food out of recycled shipping containers in Paris
Increasing urbanization, the huge carbon impact of conventionally grown produce, climate change and the resulting rise in food prices has prompted many people to...
Banana-destroying fungus has arrived in South America
Colombia has declared a state of emergency following discovery of Panama disease Tropical Race 4.
There’s not enough land for everyone in the world to follow U.S. dietary guidelines
We'd need another Canada-sized chunk of fertile land, scientists say, in order to meet those requirements.
Beyond organic: Carbon farming is a pathway to climate stabilization and resilient soils
Through the adoption of smart carbon farming practices, an acre of land could store anywhere from 10 to 100 tons or more of carbon,...