Climate change likely to increase human exposure to toxic methylmercury
Researchers developed a first-of-its-kind, comprehensive model that simulates how environmental factors, including increasing sea temperatures and overfishing, impact levels of methylmercury in fish. The...
Air pollution cuts are saving lives in New York state
Lower air pollution levels saved an estimated 5,660 lives in New York State in 2012, compared to 2002 levels, according to a new study.
Blue sharks use eddies for fast track to food
Blue sharks use large, swirling ocean currents, known as eddies, to fast-track their way down to feed in the ocean twilight zone.
Natural gas storage research could combat global warming
To help combat global warming, a team is working on a new porous polymer that can store natural gas more effectively than anything currently...
The surprising merit of giant clam feces
Young giant clams get necessary symbiotic algae from the feces of their parents, updating the age-old adage: one clam's trash is another clam's treasure.
Cover crops, compost and carbon
Comparing techniques in organic farming that influence soil health.
A hog in wolf’s clothing
Most research on human-wildlife conflict has focused on the ways tigers, wolves, and other predators impact livestock even though noncarnivores also threaten livestock. New...
Industrial fishing behind plummeting shark numbers
A team of researchers has discovered that sharks are much rarer in habitats nearer large human populations and fish markets. The team also found...
How the Pacific Ocean influences long-term drought in the Southwestern US
Analyzing the full life cycle of long-term droughts and how they relate to El Niño and La Niña conditions in the Pacific Ocean could...
Guacamole lovers, rejoice! The avocado genome has been sequenced
We now know the DNA of guacamole. Scientists have sequenced the avocado genome, shedding light on the ancient origins of this buttery fruit and...




















