International perspectives
International perspectivesInternational perspectives, Published online: 18 December 2018; doi:10.1038/s41558-018-0374-8Nature Climate Change has asked Polina Ermolaeva and Irina Kuznetsova, Midori Aoyagi, Shah Md Atiqul Haq...
Rescuing Paris
Rescuing ParisRescuing Paris, Published online: 18 December 2018; doi:10.1038/s41558-018-0385-5To achieve the Paris climate goals, the private sector and sub-national governments need to fill the...
A research roadmap for quantifying non-state and subnational climate mitigation action
A research roadmap for quantifying non-state and subnational climate mitigation actionA research roadmap for quantifying non-state and subnational climate mitigation action, Published online: 18...
The full story on climate change requires the long view
Researchers offer a new calculation that provides the long view of what nine different world regions have contributed to climate change since 1900. They...
Conservation success depends on habits and history
The ghosts of harvesting can haunt today's conservation efforts. Conserving or overharvesting a renewable resource like fish or other wildlife is often determined by...
Paradigm shift needed for designing tsunami-resistant bridges
Researchers argue in a new study that a paradigm shift is needed for assessing bridges' tsunami risk.
Sphinx molecule to rescue African farmers from witchweed
An interdisciplinary team has discovered a highly potent and selective molecule, SPL7, that can lead seeds of the noxious parasitic weed Striga to suicide...
A fire-breathing dragon helps fight ember attacks on thatched-roof buildings
Researchers conducted a special fire test to learn how to protect steep thatched-roof farmhouses that emerged more than 250 years ago to ruggedly withstand...
Birds can mistake some caterpillars for snakes; can robots help?
Researchers witnessed a hummingbird defending its nest from what it interpreted to be a snake, but was actually a caterpillar of the moth Oxytenis modestia.
Do you know the carbon footprint of your food choices?
Consumers greatly underestimate the energy consumption and greenhouse gas emissions associated with their food choices, but they'll favor items with a lower carbon footprint...




















