High social and ecological standards for chocolate
Worldwide demand for food from the tropics that meets higher environmental and social standards has risen sharply in recent years. Consumers often have to...
Neurons in a visual brain area of zebrafish are arranged as a map for...
Spotting, pursuing and catching prey - for many animals this is an essential task for survival. Scientists now show in zebrafish that the localization...
A renewable solution to keep cool in a warming world
Month-after-month, year-after-year, the world continues to experience record high temperatures. In response to this and exacerbated by a growing global population, it is expected...
Advancing wildlife genomics through the development of molecular methods
A team of scientists report a new method for identifying any genome sequence located next to a known sequence. Sonication Inverse PCR (SIP) can...
Odors as navigational cues for pigeons
Volatile organic compounds identified that can be used for olfactory navigation by homing pigeons.
Losing flight had huge benefits for ants
Researchers have taken detailed scans of worker ants to examine the hypothesis that the loss of flight is directly connected to the evolution of...
Early-arriving endangered Chinook salmon take the brunt of sea lion predation
A new study found that sea lions have the largest negative effect on early-arriving endangered Chinook salmon in the lower Columbia River.
Research can (and should) support corporate decarbonization
Nature Climate Change, Published online: 19 October 2020; doi:10.1038/s41558-020-00936-0Research can (and should) support corporate decarbonization
Changing carbon-to-nitrogen ratios of organic-matter export under ocean acidification
Nature Climate Change, Published online: 19 October 2020; doi:10.1038/s41558-020-00915-5The biological pump sequesters carbon to the deep ocean. Ocean acidification, through impacts on plankton and...
Winter temperatures predominate in spring phenological responses to warming
Nature Climate Change, Published online: 19 October 2020; doi:10.1038/s41558-020-00917-3Spring phenology is influenced by chilling, forcing and photoperiod cues; the phenological response to warming from...




















