New avenues for improving modern wheat

Source: ScienceDaily

Since the Agricultural Revolution about 12,000 years ago, humans have been selectively breeding plants with desirable traits such as high grain yield and disease resistance. Over time, Triticum aestivum, otherwise known as bread wheat, has emerged as one of the world’s most important crops. Together with the growing human population and the changing climate, the demand for wheat with a higher yield and additional resilience is increasing.