Will our future diets rely on lab-grown foods?

George Monbiot certainly thinks so, and sees this as a saving grace.

Florida’s citrus industry is fighting for its life

A bacterium is ravaging citrus groves that prevents fruit from ripening.

Bring on the bugs! Young Britons are ready for ethical, sustainable protein

A new survey finds that young people expect bugs to be a normal part of our diets within a decade.

UK harvests its first crop of chickpeas

This is precisely the kind of healthy, sustainable agriculture we should be trying to expand globally.

Banana-destroying fungus has arrived in South America

Colombia has declared a state of emergency following discovery of Panama disease Tropical Race 4.

Elementary students in Georgia will soon learn about farming

Described as a "huge missing piece" in public education, new agriculture classes will teach kids how connected our lives are to the land.

The humble pea is America’s favorite new crop

Demand for plant-based protein is driving rapid growth, while crops like corn and soy stagnate.

Frankincense is endangered

There are fewer and fewer trees that can produce this beloved aromatic resin.

Malaysia struggles with its dubious reputation for palm oil

It resents the world for criticizing the industry, yet understands that some things need to change.

Fair trade falls short when it comes to hired farm workers

But this doesn't mean we should give up on fair trade certification.

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