Patagonia is making beer from kernza, a perennial grain

The company wants to demonstrates how the global food system can be more sustainable.

The high carbon cost of flying flowers

This Valentine's Day, shop local.

Will fake meat increase corporatization of our food system?

Or is that (plant-based) cat already out of the bag?

Is boycotting palm oil really the best thing to do?

The palm oil situation is bad, but some people argue that it would be worse if replaced by other vegetable oils.

Copenhagen’s famous rooftop farm may have to close because it has no parking

And we think that the city is so progressive, yet they can't seem to figure this out.

On Thanksgiving, crops are rotting in the field because of trade wars

We tell our kids not to waste food, but our governments are wasting shocking amounts of it thanks to tit for tat tariffs.

Here’s another reason to hate diesel: It’s killing the rainforest

Over half the palm oil used in Europe is actually put into gas tanks.

High yield farming may be better for biodiversity

Is the idyllic, organic farm worse for our balance with nature?

Wild blueberry growers face tough times on the East Coast

Competition, oversupply, and unpredictable weather has caused the price of wild berries in Maine to hit a 30-year low.

Lab-grown meat could cut emissions 96%

The free market Adam Smith Institute says we could be on the cusp of a revolution.

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