North American Farmers Are Finding Ways to Profit as Consumers Pressure Food Industry to Go Green

Reuters

Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms: Those are just a few of the changes North American farmers are making, as the food industry strives to go “green.” The changes are enabling some farmers to earn extra money from industry giants like Cargill, Nutrien and Anheuser-Busch, Reuters reports.

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