Just the tonic! How an afternoon tipple made from peas could help save the rainforest

Source: Science Daily

Using peas instead of wheat to produce gin significantly reduces the carbon footprint associated with the process. This finding could be utilized in the production of other alcoholic drinks and greener biofuels, and could also help in the fight to save the rainforests.

https://www.sciencedaily.com/releases/2019/07/190708112431.htm