Many factors impacting the pH of dicamba spray mixtures

Source: Science Daily

The EPA now requires new dicamba formulations registered for dicamba-resistant crops to have a pH of 5.0 or higher because of volatility and off-target damage concerns. When it comes to applying spray mixtures under field conditions, though, how do you ensure that pH remains sufficiently high?

https://www.sciencedaily.com/releases/2019/09/190911113023.htm